Chorizo and Kale Broth
As predicted, the weather here has become remarkably warm and jolly unseasonable. One would, at this time of the year, expect one’s breath to be made visible by a late-spring chill. However, as this...
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Hasselback Potatoes with Egg Piperade
The best way to achieve frugality is for one to learn how to make as many meals as possible using the humble potato. This has to be my personal favourite, thus far. The hasselback potato is a Swedish...
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Spanish Beef Tomatoes
There are a few stark differences between residing in Britain and living in Spain; the language isn’t the same; the summer in Spain is guaranteed (so much so that you could probably return your...
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Patatas Revolconas
One of the finest things about holidaying in Spain is the fact that tapas is served, free of charge, with almost any drink you buy. The larger and more expensive the drink, the better the tapas will...
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Spicy Chorizo and Tomato Pasta
Here we are again, yet another delicious recipe inspired by my trip to Spain. As you can tell, I have an exceptional capacity for eating anything remotely Iberian. Happily, this dish, like Patatas...
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Tinto de Verano
There’s an awful lot of red wine in Spain. That may be an obvious statement – one that didn’t really need saying – but combined with the burning heat of the Iberian Peninsula it does at least explain...
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Basque Cheesecake
Food is at the very heart of San Sebastian, and nowhere is that more evident than in its Old Town. Littered with tiny Basque restaurants, it’s one of the very best places to enjoy the region’s famous...
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